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  8. Module 3 - Packhouse Sanitation

pdf Module 3 - Packhouse Sanitation  Published Popular

Module 3 - Packhouse Sanitation (pdf, 417 KB)
Module 3 - Packhouse Sanitation

Module 3 introduces the importance of workspace sanitation in the packhouse, including the importance of pre-sorting and the removal of infected fruit. It also discusses the various cleaning and sanitising procedures utilised in a packhouse, including the importance of personal hygiene and recordkeeping.

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