You need to have a well-constructed harvest plan in place before harvesting can begin. You need to gather data to assess the maturity of your citrus fruit, and, using this data, draw up a harvesting plan.

Harvest is approaching, and you need to prepare for harvesting, including scheduling activities, securing tools and equipment, creating and preparing necessary infrastructure, and managing staff.

Harvesting is a complex process that needs to be carefully managed. Oversee harvesting activities to ensure that all workers are performing harvesting activities safely, efficiently, and effectively.

During harvest, you must continuously monitor the process and adjust the schedule if necessary. You need to gather data from picking teams and the packhouse to monitor and maintain fruit quality, and use this data to adjust the schedule where necessary.