Food Safety - Citrus Resource Warehouse Concerns the requirements in terms of health and safety, and environmental control for ensuring food safety and hygiene.

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety?format=html Fri, 19 Feb 2016 11:53:58 +0200 en-GB hourly 1 Food Safety NQ 2 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/928-food-safety-nq-2-116070-learner-guide?format=html Food Safety NQ 2 Learner Guide Chapter 1 - Food Safety and Legislation
Chapter 2 - Preventing Food Contamination
Chapter 3 - Detecting Deviations and Non-Conformance
Chapter 4 - Good Healthcare Practices

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/928-food-safety-nq-2-116070-learner-guide?format=html Chapter 1 - Food Safety and Legislation
Chapter 2 - Preventing Food Contamination
Chapter 3 - Detecting Deviations and Non-Conformance
Chapter 4 - Good Healthcare Practices

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 2 - 116070 Fri, 19 Feb 2016 11:53:58 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/926-food-safety-nq-2-116070-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/926-food-safety-nq-2-116070-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 2 - 116070 Fri, 19 Feb 2016 11:53:57 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/927-food-safety-nq-2-116070-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/927-food-safety-nq-2-116070-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 2 - 116070 Fri, 19 Feb 2016 11:53:56 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/925-food-safety-nq-2-116070-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-2-116070/925-food-safety-nq-2-116070-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 2 - 116070 Fri, 19 Feb 2016 11:53:55 +0200 Food Safety NQ 3 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/933-food-safety-nq-3-116271-learner-guide?format=html Food Safety NQ 3 Learner Guide Chapter 1 - Food Safety and Public Health
Chapter 2 - Formal Reporting
Chapter 3 - The Meaning of Traceability
Chapter 4 - Good Agricultural Practices for Recordkeeping
Chapter 5 - Approach to Internal Audits
Chapter 6 - Pre-Harvest Food Safety Principles

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/933-food-safety-nq-3-116271-learner-guide?format=html Chapter 1 - Food Safety and Public Health
Chapter 2 - Formal Reporting
Chapter 3 - The Meaning of Traceability
Chapter 4 - Good Agricultural Practices for Recordkeeping
Chapter 5 - Approach to Internal Audits
Chapter 6 - Pre-Harvest Food Safety Principles

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:53 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/931-food-safety-nq-3-116271-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/931-food-safety-nq-3-116271-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:52 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/932-food-safety-nq-3-116271-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/932-food-safety-nq-3-116271-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:51 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/930-food-safety-nq-3-116271-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/930-food-safety-nq-3-116271-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:50 +0200 Food Safety NQ 4 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/938-food-safety-nq-4-116278-learner-guide?format=html Food Safety NQ 4 Learner Guide Chapter 1 - The Purpose of Traceability
Chapter 2 - Good Practices in the Agricultural Supply Chain
Chapter 3 - The Impact of Non-Conformance
Chapter 4 - Elements of Internal Audit Systems.
Chapter 5 - Drafting Standard Operating Procedures

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/938-food-safety-nq-4-116278-learner-guide?format=html Chapter 1 - The Purpose of Traceability
Chapter 2 - Good Practices in the Agricultural Supply Chain
Chapter 3 - The Impact of Non-Conformance
Chapter 4 - Elements of Internal Audit Systems.
Chapter 5 - Drafting Standard Operating Procedures

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:48 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/936-food-safety-nq-4-116278-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/936-food-safety-nq-4-116278-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:47 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/937-food-safety-nq-4-116278-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/937-food-safety-nq-4-116278-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:46 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/935-food-safety-nq-4-116278-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/935-food-safety-nq-4-116278-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:45 +0200 Food Safety NQ 5 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/943-food-safety-nq5-116419-learner-guide?format=html Food Safety NQ 5 Learner Guide Chapter 1 - Market Requirements
Chapter 2 - Quality Management and Food Safety Systems
Chapter 3 - The Scope of a Traceability System

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/943-food-safety-nq5-116419-learner-guide?format=html Chapter 1 - Market Requirements
Chapter 2 - Quality Management and Food Safety Systems
Chapter 3 - The Scope of a Traceability System

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 5 - 116419 Fri, 19 Feb 2016 11:53:43 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/941-food-safety-nq5-116419-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/941-food-safety-nq5-116419-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 5 - 116419 Fri, 19 Feb 2016 11:53:42 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/942-food-safety-nq5-116419-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/942-food-safety-nq5-116419-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 5 - 116419 Fri, 19 Feb 2016 11:53:41 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/940-food-safety-nq-5-116419-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-5-116419/940-food-safety-nq-5-116419-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 5 - 116419 Fri, 19 Feb 2016 11:53:40 +0200