Food Safety NQ 4 - 116278 - Citrus Resource Warehouse Implement a Food Safety and Quality Management System in the Citrus Supply Chain

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278?format=html Fri, 19 Feb 2016 11:53:48 +0200 en-GB hourly 1 Food Safety NQ 4 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/938-food-safety-nq-4-116278-learner-guide?format=html Food Safety NQ 4 Learner Guide Chapter 1 - The Purpose of Traceability
Chapter 2 - Good Practices in the Agricultural Supply Chain
Chapter 3 - The Impact of Non-Conformance
Chapter 4 - Elements of Internal Audit Systems.
Chapter 5 - Drafting Standard Operating Procedures

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/938-food-safety-nq-4-116278-learner-guide?format=html Chapter 1 - The Purpose of Traceability
Chapter 2 - Good Practices in the Agricultural Supply Chain
Chapter 3 - The Impact of Non-Conformance
Chapter 4 - Elements of Internal Audit Systems.
Chapter 5 - Drafting Standard Operating Procedures

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:48 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/936-food-safety-nq-4-116278-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/936-food-safety-nq-4-116278-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:47 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/937-food-safety-nq-4-116278-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/937-food-safety-nq-4-116278-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:46 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/935-food-safety-nq-4-116278-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-4-116278/935-food-safety-nq-4-116278-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 4 - 116278 Fri, 19 Feb 2016 11:53:45 +0200