Food Safety NQ 3 - 116271 - Citrus Resource Warehouse Monitor and Supervise a Food Safety and Quality Management System in the Citrus Supply Chain

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271?format=html Fri, 19 Feb 2016 11:53:53 +0200 en-GB hourly 1 Food Safety NQ 3 Learner Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/933-food-safety-nq-3-116271-learner-guide?format=html Food Safety NQ 3 Learner Guide Chapter 1 - Food Safety and Public Health
Chapter 2 - Formal Reporting
Chapter 3 - The Meaning of Traceability
Chapter 4 - Good Agricultural Practices for Recordkeeping
Chapter 5 - Approach to Internal Audits
Chapter 6 - Pre-Harvest Food Safety Principles

]]> https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/933-food-safety-nq-3-116271-learner-guide?format=html Chapter 1 - Food Safety and Public Health
Chapter 2 - Formal Reporting
Chapter 3 - The Meaning of Traceability
Chapter 4 - Good Agricultural Practices for Recordkeeping
Chapter 5 - Approach to Internal Audits
Chapter 6 - Pre-Harvest Food Safety Principles

]]> angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:53 +0200 Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/931-food-safety-nq-3-116271-assessment-guide-learners?format=html Assessment Guide for Learners https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/931-food-safety-nq-3-116271-assessment-guide-learners?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:52 +0200 Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/932-food-safety-nq-3-116271-facilitator-guide?format=html Facilitator Guide https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/932-food-safety-nq-3-116271-facilitator-guide?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:51 +0200 Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/930-food-safety-nq-3-116271-assessment-guide-assessors?format=html Assessment Guide for Assessors https://crw.org.za/home/document-home/learning-aids-and-resources/citrus-academy-production-learning-material/food-safety/food-safety-nq-3-116271/930-food-safety-nq-3-116271-assessment-guide-assessors?format=html angela@citrusacademy.org.za (Angela) Food Safety NQ 3 - 116271 Fri, 19 Feb 2016 11:53:50 +0200