Workflow 6 - Product Quality - Citrus Resource Warehouse Toolkit 6.1 - Developing a Quality Vision and Culture
Toolkit 6.2 - Setting Standards and Planning for Quality
Toolkit 6.3 - Quality Assurance and Control
Toolkit 6.4 - Improving Quality and KPIs
Toolkit 6.5 - Change Control

]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality?format=html Mon, 15 Aug 2022 09:40:11 +0200 en-GB hourly 1 Toolkit 6.5 - Change Control https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-5-change-control/8208-toolkit-6-5-change-control?format=html Toolkit 6.5 - Change Control Workflow: Product Quality
Target Audience: Managers, supervisors, and service providers

Resource List

1.  2021 References Basic Risk Assessment Template
]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-5-change-control/8208-toolkit-6-5-change-control?format=html Workflow: Product Quality
Target Audience: Managers, supervisors, and service providers

Resource List

1.  2021 References Basic Risk Assessment Template
]]> angela@citrusacademy.org.za (Angela) Toolkit 6.5 - Change Control Mon, 15 Aug 2022 09:40:11 +0200 Toolkit 6.4 - Improving Quality and KPIs https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-4-improving-quality-and-kpis/8185-toolkit-6-4-improving-quality-and-kpis?format=html Toolkit 6.4 - Improving Quality and KPIs Workflow: Product Quality
Target Audience: Leadership, quality contractors, service providers, supervisors, product agents, and suppliers

Resource List

1.  2021 References Operational Review Meeting Agenda Example
2.  2021 References Operational Review Minutes Template
]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-4-improving-quality-and-kpis/8185-toolkit-6-4-improving-quality-and-kpis?format=html Workflow: Product Quality
Target Audience: Leadership, quality contractors, service providers, supervisors, product agents, and suppliers

Resource List

1.  2021 References Operational Review Meeting Agenda Example
2.  2021 References Operational Review Minutes Template
]]> angela@citrusacademy.org.za (Angela) Toolkit 6.4 - Improving Quality and KPIs Wed, 10 Aug 2022 10:48:12 +0200 Toolkit 6.3 - Quality Assurance and Control https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-3-quality-assurance-and-control/8184-toolkit-6-3-quality-assurance-and-control?format=html Toolkit 6.3 - Quality Assurance and Control Workflow: Product Quality
Target Audience: Packhouse management, contractors, service providers, supervisors, product agents, and suppliers

Resource List

1.  2021 References SOP Example
2.  2021 References Service Level Agreement (SLA) Example
3.  2021 Information Quality Assurance vs Quality Control
4. 2021 References Intensive Management of Critical Control Points in Packhouses (CRI - Cutting Edge 348/2022)
]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-3-quality-assurance-and-control/8184-toolkit-6-3-quality-assurance-and-control?format=html Workflow: Product Quality
Target Audience: Packhouse management, contractors, service providers, supervisors, product agents, and suppliers

Resource List

1.  2021 References SOP Example
2.  2021 References Service Level Agreement (SLA) Example
3.  2021 Information Quality Assurance vs Quality Control
4. 2021 References Intensive Management of Critical Control Points in Packhouses (CRI - Cutting Edge 348/2022)
]]> angela@citrusacademy.org.za (Angela) Toolkit 6.3 - Quality Assurance and Control Wed, 10 Aug 2022 10:47:48 +0200 Toolkit 6.2 - Setting Standards and Planning for Quality https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-2-setting-standards-and-planning-for-quality/8183-toolkit-6-2-setting-standards-and-planning-for-quality?format=html Toolkit 6.2 - Setting Standards and Planning for Quality Workflow: Product Quality
Target Audience: Packhouse managers, contractors, service providers, material suppliers


Resource List

1.  2021 Downloads Quality Plan Excel Template
2.  2021 Information Quality Management System: Good Agricultural Practice (GAP) for on-farm production in Thailand 
3. 2021 References Export Citrus Postharvest Treatment Declarations and Labelling Considerations for 2020 (CRI - Cutting Edge 290/2020)
4. 2021 References Export Citrus Postharvest Treatment Labelling Considerations (CRI - Cutting Edge 202/2015)
5. 2021 References CRI Recommended Usage Restrictions (MRLs) 04/2022
]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-2-setting-standards-and-planning-for-quality/8183-toolkit-6-2-setting-standards-and-planning-for-quality?format=html Workflow: Product Quality
Target Audience: Packhouse managers, contractors, service providers, material suppliers


Resource List

1.  2021 Downloads Quality Plan Excel Template
2.  2021 Information Quality Management System: Good Agricultural Practice (GAP) for on-farm production in Thailand 
3. 2021 References Export Citrus Postharvest Treatment Declarations and Labelling Considerations for 2020 (CRI - Cutting Edge 290/2020)
4. 2021 References Export Citrus Postharvest Treatment Labelling Considerations (CRI - Cutting Edge 202/2015)
5. 2021 References CRI Recommended Usage Restrictions (MRLs) 04/2022
]]> angela@citrusacademy.org.za (Angela) Toolkit 6.2 - Setting Standards and Planning for Quality Wed, 10 Aug 2022 10:47:24 +0200 Toolkit 6.1 - Developing a Quality Vision and Culture https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-1-developing-a-quality-vision-and-culture/8182-toolkit-6-1-developing-a-quality-vision-and-culture?format=html Toolkit 6.1 - Developing a Quality Vision and Culture Workflow: Product Quality
Target Audience: Leadership team, supervisors, and contractors

 

Resource List

1.  2021 Information Voice of the Customer (VOC): A Tool for Continual Improvement (1 March, 2017)
2.  2021 Information Cost of Quality (COQ)
3.  2021 Information The Top Four Ways to Assure Quality at the Source by Sara Thompson (15 October, 2019)
4.  2021 References Simplified Steps to Quality at Source
5. 2021 References Citrus Packhouse Module 8 – Quality Management (Citrus Academy)
6. 2021 YouTube Logo Citrus Packhouses – Quality Management (Citrus Academy)
]]> https://crw.org.za/home/document-home/best-practice-handbook/citrus-packhouse-best-practice-handbook/workflow-6-product-quality/toolkit-6-1-developing-a-quality-vision-and-culture/8182-toolkit-6-1-developing-a-quality-vision-and-culture?format=html Workflow: Product Quality
Target Audience: Leadership team, supervisors, and contractors

 

Resource List

1.  2021 Information Voice of the Customer (VOC): A Tool for Continual Improvement (1 March, 2017)
2.  2021 Information Cost of Quality (COQ)
3.  2021 Information The Top Four Ways to Assure Quality at the Source by Sara Thompson (15 October, 2019)
4.  2021 References Simplified Steps to Quality at Source
5. 2021 References Citrus Packhouse Module 8 – Quality Management (Citrus Academy)
6. 2021 YouTube Logo Citrus Packhouses – Quality Management (Citrus Academy)
]]> angela@citrusacademy.org.za (Angela) Toolkit 6.1 - Developing a Quality Vision and Culture Wed, 10 Aug 2022 10:46:24 +0200