Workflow 4 - Packhouse Management - Citrus Resource Warehouse

Toolkit 4.9 - Systems Management

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:35:09 +0200

Workflow: Packhouse Management
Target Audience: Packhouse operations managers

Toolkit 4.8 - Packing Practices

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:34:47 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, and supervisors

Resource List

1.	New A15C Supervent cartons for EU exports (CRI - Cutting Edge 333/2021)
2.	Complaints and losses as a result of packaging (CRI - Cutting Edge 297/2020)
3.	Bulk bins update (CRI - Cutting Edge 275/2019)
4.	Bulk bin packaging (CRI - Cutting Edge 273/2019)
5.	Inferior Quality Packaging Material (CRI - Cutting Edge 267/2019)
6.	Japan carton declarations (CRI - Cutting Edge 212/2016)
10.	CRI Packaging Material Specifications and Protocols 2022
11.	Citrus Packhouse Module 7 – Packing Practices (Citrus Academy)
12.	Citrus Packhouse – Packing Practices (Citrus Academy)

Toolkit 4.7 - Storage

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:34:16 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, supervisors, and team leaders

Toolkit 4.6 - Sorting and Grading

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:33:54 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, quality managers, and supervisors

Resource List

1.	Colour Prints for Blemish and Appearance Standards (Citrus Research International)
2.	Sour rot and Brown rot warnings (CRI - Cutting Edge 317/2021)
3.	Citrus Packhouse Module 6 – Sorting and Grading (Citrus Academy)
4.	Citrus Packhouse – Sorting and Grading (Citrus Academy)

Toolkit 4.5 - Fruit Treatment

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:33:30 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, and supervisors

Resource List

1.	Chlorine management in the packhouse (CRI Postharvest Workshop, Session 3 / Presentation 16)
2.	Chlorine management in the packhouse (CRI Postharvest Workshop, Session 3 / Presentation 16)
3.	Imazalil and alternatives: Aqueous application research (CRI Postharvest Workshop, Session 3 / Presentation 17)
4.	Imazalil and alternatives: Aqueous application research (CRI Postharvest Workshop, Session 3 / Presentation 17)
5.	Imazalil and alternatives: Wax application research (CRI Postharvest Workshop, Session 3 / Presentation 18)
6.	Imazalil and alternatives: Wax application research (CRI Postharvest Workshop, Session 3 / Presentation 18)
7.	Guidelines for optimal wax maintenance and application (CRI - Cutting Edge 344/2022)
8.	Removing propiconazole residue from citrus packing lines (CRI - Cutting Edge 314/2021)
9.	Chlorine use in packhouses (CRI - Cutting Edge 271/2019)
10.	Imazlil EU MRL Update (CRI - Cutting Edge 266/2019)
11.	Resistance monitoring in the packhouse (CRI - Cutting Edge 246/2018)
12.	Fludioxonil in wax (CRI - Cutting Edge 234/2017)
13.	Further Update on Citrus Waxes and Declarations (CRI - Cutting Edge 209/2016)
14.	Wax application 2015 (CRI - Cutting Edge 197/2015)
15.	Fungicide bath (CRI - Cutting Edge 197/2015)
16.	Chlorine application (CRI - Cutting Edge 197/2015)
17.	CRI Pre-Packhouse Drench
18.	CRI Fungicide Bath In-line Drench
19.	CRI Wax Application
20.	CRI Registered Actives – Wax Application
21.	CRI Registered Actives – Water Application
22.	CRI Recommended Usage Restrictions (MRLs) 04/2022
23.	Citrus Packhouse Module 5 – Fruit Treatments (Citrus Academy)
24.	Citrus Packhouse – Fruit Treatments (Citrus Academy)

Toolkit 4.4 - Receiving

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:33:07 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, and supervisors

Resource List

1.	Monitoring and Inspection for Phytosanitary Markets (Citrus Academy)
2.	Sour rot and Brown rot warnings (CRI - Cutting Edge 317/2021)
3.	CRI Pre-Packhouse Drench
4.	CRI Fungicide Bath In-line Drench
5.	Citrus Packhouse Module 4 – Receiving and Initial Processes (Citrus Academy)
6.	Citrus Packhouse – Receiving and Initial Processes (Citrus Academy)

Toolkit 4.3 - Packhouse Sanitation

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:32:40 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, and supervisors

Resource List

1.	Pallet fungal growth (CRI Postharvest Workshop, Session 3 / Presentation 21)
2.	Pallet fungal growth (CRI Postharvest Workshop, Session 3 / Presentation 21)
3.	CRI Water Sanitation (CRI Postharvest Treatment Factsheets)
4.	Citrus Packhouse Module 3 – Packhouse Sanitation (Citrus Academy)
5.	Citrus Packhouse – Packhouse Sanitation (Citrus Academy)

Toolkit 4.2 - Pack Planning

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:30:00 +0200

Workflow: Packhouse Management
Target Audience: Packhouse and operations managers, marketing leads, supervisors

Toolkit 4.10 - Sustainability and Energy Use

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:29:29 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, operations managers, and systems managers

Resource List

1.	BRC Global Standard - Food Safety (Issue 8, August 2018)
2.	BRC Global Standard - Food Safety Interpretation Guideline (Issue 8, August 2018)

Toolkit 4.1 - Packhouse Planning, Layout, and Process Flow

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:28:28 +0200

Workflow: Packhouse Management
Target Audience: Packhouse owners, and managers

Resource List

1.	Citrus Packhouse – Overview (Citrus Academy)
2.	Citrus Packhouse Module 1 – Packhouse Overview (Citrus Academy)
3.	Citrus Packhouse – Infrastructure and Planning (Citrus Academy)
4.	Citrus Packhouse Module 2 – Packhouse Infrastructure and Planning (Citrus Academy)