Toolkit 4.5 - Fruit Treatment

angela@citrusacademy.org.za (Angela) — Wed, 10 Aug 2022 10:33:30 +0200

Workflow: Packhouse Management
Target Audience: Packhouse managers, and supervisors

Resource List

1.	Chlorine management in the packhouse (CRI Postharvest Workshop, Session 3 / Presentation 16)
2.	Chlorine management in the packhouse (CRI Postharvest Workshop, Session 3 / Presentation 16)
3.	Imazalil and alternatives: Aqueous application research (CRI Postharvest Workshop, Session 3 / Presentation 17)
4.	Imazalil and alternatives: Aqueous application research (CRI Postharvest Workshop, Session 3 / Presentation 17)
5.	Imazalil and alternatives: Wax application research (CRI Postharvest Workshop, Session 3 / Presentation 18)
6.	Imazalil and alternatives: Wax application research (CRI Postharvest Workshop, Session 3 / Presentation 18)
7.	Guidelines for optimal wax maintenance and application (CRI - Cutting Edge 344/2022)
8.	Removing propiconazole residue from citrus packing lines (CRI - Cutting Edge 314/2021)
9.	Chlorine use in packhouses (CRI - Cutting Edge 271/2019)
10.	Imazlil EU MRL Update (CRI - Cutting Edge 266/2019)
11.	Resistance monitoring in the packhouse (CRI - Cutting Edge 246/2018)
12.	Fludioxonil in wax (CRI - Cutting Edge 234/2017)
13.	Further Update on Citrus Waxes and Declarations (CRI - Cutting Edge 209/2016)
14.	Wax application 2015 (CRI - Cutting Edge 197/2015)
15.	Fungicide bath (CRI - Cutting Edge 197/2015)
16.	Chlorine application (CRI - Cutting Edge 197/2015)
17.	CRI Pre-Packhouse Drench
18.	CRI Fungicide Bath In-line Drench
19.	CRI Wax Application
20.	CRI Registered Actives – Wax Application
21.	CRI Registered Actives – Water Application
22.	CRI Recommended Usage Restrictions (MRLs) 04/2022
23.	Citrus Packhouse Module 5 – Fruit Treatments (Citrus Academy)
24.	Citrus Packhouse – Fruit Treatments (Citrus Academy)

Toolkit 4.5 - Fruit Treatment - Citrus Resource Warehouse

Toolkit 4.5 - Fruit Treatment